Melt in your mouth chocolate cupcake steps

Preheat the oven to 350 degrees F.Cream the butter and sugar in a mixing bowl until fluffy. Add the oil and eggs. Beat until mixture is smooth and all the same color. Combine the milk and vanilla extract in a liquid measuring cup. Sift the flour, cocoa powder, baking soda, salt, and cinnamon together into a separate bowl. Add about a third of  the flour mixture. Mix on low until all the flour is wet. Mix in half of the milk. Add some more of the flour mixture, then the rest of the milk, and then the rest of the flour, mixing well between additions.Use your rubber spatula to fold the zucchini and chocolate chips into batter. Scrape the bottom of the bowl to blend well. Fill each cupcake cup halfway with batter. Bake 20 to 25 min, until a skewer stuck in a cupcake center comes out with a few sticky crumbs, but no wet batter. Use oven mitts to remove the cup cake pan from oven. Let the cupcakes cool before you frost them. Go wild with sprinkles!